Poultry fresh eggs are the unprocessed eggs laid by hens, highly valued for their rich nutrients. They contain proteins, essential amino acids, vitamins (A, D, E, B12), and minerals (iron, calcium), promoting muscle health, immune function, and bone strength. Commonly used in cooking, baking, and the food industry, eggs undergo minimal processing, such as washing and sorting. Essential machinery includes egg graders, washers, and packaging systems. With a shelf life of 3-5 weeks, eggs require careful refrigeration. They benefit industries like food production, pharmaceuticals, and cosmetics, offering versatility in enhancing taste, texture, and nutrition. Packaging options range from cartons to biodegradable materials.
Premium Protieggs are a higher-quality egg product that offers enhanced nutritional benefits compared to regular eggs.
(Taste the difference of farm-fresh, wholesome eggs)
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