Poultry Farm Fresh Eggs

Poultry farm fresh eggs are newly laid eggs, often directly sourced from local farms, rich in high-quality proteins, vitamins (A, B12, D), and minerals like iron and calcium. These nutrients promote muscle repair, bone health, and immune function. Farm fresh eggs are commonly used in culinary preparations, baked goods, and processed foods. They undergo minimal processing with sorting, washing, and sometimes pasteurization. Essential tools include egg graders, washers, and automated packaging machines. With a shelf life of 2-4 weeks, eggs are packaged in cartons or eco-friendly materials. They benefit industries like food manufacturing, healthcare, and cosmetics, offering versatility and nutrition.

Standard Protieggs: 

Everyday Goodness

Standard Protieggs are a typical egg product that provides essential nutrients and protein.

(Taste the difference of farm-fresh, wholesome eggs)

• GOODNESS OF 
• NUTRIENTS
• SUNNY YOLK
• NO ODOUR