Poultry Fresh White Eggs

White-feathered hens provide poultry fresh white eggs, which are prized for their high protein content and vital elements including calcium, iron, and vitamins A, D, and B12. These nutrients promote bone health, immunological response, and muscle growth. Baking, cooking, and food processing all make extensive use of white eggs. Washing, sorting, and occasionally pasteurisation are the only processing steps they undergo. Packaging equipment and egg graders are examples of essential machinery. They come in cartons, have a three to five week shelf life, and are frequently recyclable. Because of their nutritional worth and adaptability, they are used in industries like food production, cosmetics, and pharmaceuticals.

Standard Protieggs: 

Everyday Goodness

Standard Protieggs are a typical egg product that provides essential nutrients and protein.

(Taste the difference of farm-fresh, wholesome eggs)

• GOODNESS OF 
• NUTRIENTS
• SUNNY YOLK
• NO ODOUR