Premium protein Eggs

Fresh farm eggs are eggs laid by hens on local farms, often known for their rich flavor and high nutritional value. They contain proteins, vitamins (A, B12, D), and minerals (iron, calcium), supporting immune health, muscle function, and bone strength. These eggs vary in size and color, typically white or brown, depending on the breed. Minimal processing involves sorting, cleaning, and optional pasteurization. Required machinery includes egg graders and packaging systems. With a shelf life of 2-3 weeks, eggs are packaged in cartons or eco-friendly materials. They benefit industries like food, cosmetics, and pharmaceuticals, enhancing both nutrition and versatility.

Standard Protieggs: 

Everyday Goodness

Standard Protieggs are a typical egg product that provides essential nutrients and protein.

(Taste the difference of farm-fresh, wholesome eggs)

• GOODNESS OF 
• NUTRIENTS
• SUNNY YOLK
• NO ODOUR